Hall’s Hickory Smoked Pork Sausage is a staple of the Southern table. Made in small batches from premium pork, seasoned well, and smoked slowly just like our grandfathers taught us, this sausage has the perfect blend of herbs and spices to make it a fabulous stand-alone protein choice for any meal. Because of its well-balanced mild and savory flavor profile, it is also an excellent choice to include in your favorite recipes.