our process
Our sausages are hand-made the old-fashioned way. We use only the best ingredients and take our time to do it right.
We feature top-notch USDA Quality control procedures at every step of the process.

We feature top-notch USDA Quality control procedures at every step of the process.
We start by combining the best cuts of pork with our mix of spices passed down from generations of sausage makers.
Our cooking and smoking process ensures that the natural flavors and spices are enhanced without becoming too intense.
We lock in the freshness and flavor immediately by packing the sausage, and store under optimal temperatures to maintain freshness and quality.