Since 1945, Hall’s Sausage has been a mainstay in the Mobile area food industry, selling wholesale meats and making its own brand of sausage and bologna from tried and true recipes that have not changed for decades. Started by the first-generation American son of Lebanese and German immigrant parents, B E Namie began B E Namie Meats just as his father had started his general store—selling from a truck until he could afford a permanent facility. It didn’t take long for him to get his own building, which is when he put his German heritage to work making those delicious sausages, red hots and bologna.