Approximate time to prep and cook is 1 hour.
In a large pot, slice and fry Hall’s Sausage until brown. Remove sausage from pan and add onions, bell pepper, celery to the pan and cook until tender, about 6 or 8 minutes. Add garlic and cook another minute. Stir in tomato paste and cook for one minute. Add diced tomatoes, chicken broth and white wine and bring to a boil. Be sure to scrape the bottom of the pot to bring up all the browned bits of vegetables and sausage. Stir in beans, vinegar, thyme, and salt and pepper to taste. Reduce heat and simmer for about twenty minutes. Return sausage to pan and cook until heated through, about three to five minutes. Stir in parsley and serve.