Hall’s Andouille is the best of a Gulf Coast tradition. Made from lean pork, specially blended spices, and finished with just the right amount of wood smoke, it adds just the right depth of flavor to any recipe and is especially suited to be paired with fresh seafood. Whether it’s the star on the plate or the perfect bit of lagniappe, Hall’s Andouille Sausage is the best choice for any Cajun or Creole dish on your menu.

Order a custom 6 or 12 pack of your favorite Hall’s Sausages.

Mix and match your favorite Hall’s Sausages to order the perfect 6 or 12 pack.